If you decide to opt for the healthier indulgence and clean up your favorite recipes, follow these five guidelines while cooking:
- Choose leaner proteins- If the recipe calls for beef, choose a lean cut like sirloin or tenderloin. Try swapping chicken breasts for turkey breasts or ground chicken and turkey for ground beef. Chicken sausage and turkey sausage are also healthy options.
- Make healthier upgrades- Choose low-fat or fat-free milk over the full-fat varieties. Swap vegetable oil for butter and lard, which are high in saturated fat. Use whole-grain pasta, bread, and breadcrumbs instead of refined white flour options.
- Cut high-calorie ingredients in half- For ingredients like nuts, cheese, and oil use half the amount the recipe calls for.
- Try something new- Thicken soups with pureed vegetables like potatoes, cauliflower, corn, and carrots instead of butter and flour.
- Make simple substitutions- Choose plain yogurt instead of mayo, citrus juice instead of salt, and substitute applesauce for half the butter or fat when baking.
Click on the links below for clean versions of few of America's favorite comfort foods.
Enjoy a cleaned-up version of everybody's favorite: pizza. The dough and the sauce are made from scratch and the cheese is low-fat. Top with your favorite toppings, but remember to opt for healthier versions of meats.
Burgers and french fries don't have to be loaded with unhealthy fats and sugary condiments. Try using lean ground beef, bison, lean ground turkey, or even chicken. Replace ketchup and mayo with salsa or mustard. For the fries, try baking sliced sweet potatoes drizzled with olive oil and cinnamon.
This chicken packs all the flavor of the fried version, without the residual feeling of guilt. By coating them with breadcrumbs and baking them, you still get the crunch you crave, minus the excess fat.
Mac and Cheese is the go-to food when you're craving ooey-gooey goodness. But the overly-processed pasta and cheese can be a major set-back. Try replacing the pasta with whole-wheat or brown rice versions, use good quality, reduced fat cheeses, and opt for low-fat milk instead of cream.
For everyones sweet-tooth fix, try this creamy, decadent version of ice cream. The secret is, it's not actually ice cream--its bananas. After trying this, you won't miss the real thing.
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